Deviled Eggs


  • 6 eggs
  • ¼ cup Paleo mayonnaise
  • 1 teaspoon dijon mustard
  • 3 Tablespoons Beef Jerky, diced

How to Make It

Boil eggs in a saucepan for at least 5 minutes. Remove from heat and allow a few minutes for them to cool. Place eggs in a bowl and run cold water over them while peeling she eggshells off. Slice eggs in half and, using a spoon, scoop out the yolk and place yolk in a bowl. Add mayonnaise and mustard to the yolk and stir together; spoon yolk mixture back into the egg whites, top with diced up Jerky and enjoy!