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So, what is this new craze over Biltong? Well I certainly am both curious and salivating. A new Brooklyn company Brooklyn Biltong has caught my eye and I must taste their goods! Biltong is a variety of cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats. I cannot WAIT to explore and devour myself some Biltong! 

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